New podcast from chef and Italian food maestro Theo Randall, The Recipe, combines brilliant guests with cuisine that helped shaped their professional journeys.

There’s a Bri-talian movement emerging, with chef and owner of new restaurant Connie’s, Andrea Asciuti, leading the charge.

The team at Qualitops talks all things pepperoni, an exciting range of products and expansive plans for the IFE show. 

Eurostar Commodities has a new range on show at IFE, balancing convenience and craftmanship. 

Mammafiore is a pioneering Mediterranean distribution company, operating in five different countries – and its driving ambition for the UK is crystal clear.  

From doughballs to pre-made pizza bases and NPD, Pan’Artisan’s expertise is helping operators stand out in a crowded market. Commercial manager, Charlotte Perkins, tells us how. 

Food, Drink & Hospitality Week 2026 is set to deliver a smorgasbord of Italy-focused operators, making it a must for anyone in the pizza and pasta sectors.

Joe Yates, gelato master and development and training chef at Carpigiani UK Ltd, elaborates on trends driving the sector.

Philip Durham is UK Business Unit Director at Atlante, a leading Italian food distributor. He talks about the enduring quality of Italian food and what’s driving the sector.

Employing fresh thinking for a new era of pasta, Pastino restaurant is determined to keep its menu real. We caught up with co-founders, Ahmos Wasif & Javed Akhtar. 

The European Pizza Show (EPS) team takes us through the 2025 event, which continues to go from strength to strength. 

Are you ready for the environmental challenges coming your way? Former PAPA chairman, Richard Harrow, offers some cautionary insight on packaging and DRS expectations.